Avocado and Cannellini Bean Salad
By: Arielle
Published: Sunday, January 9, 2011 - 10:57am

Ingredients




1 cup romaine lettuce or baby spinach, shredded
5 grape tomatoes
1/4 cup cannellini beans
4 strips of avocado
1 teaspoon Italian seasoning
1 tablespoon Low Fat Balsamic Vinaigrette
croutons (optional)

Preparation

1 Throw all of the ingredients together in a container. Measure out the dressing and place in a plastic baggie. When ready to eat pour in the dressing, shake and enjoy!