Strawberry Rhubarb Cake Bake
By: Janel
Published: Thursday, December 10, 2009 - 3:58pm

Ingredients




3 teaspoons soy margarine
1 bunch rhubarb, chopped (about 3 cups)
1 container strawberries, sliced (about 1.5 cups)
3/4 teaspoon salt
3/4 cup sugar
1/2 cup vanilla soymilk
1 egg substitute (1T ground flax mixed with 3T water)
1 1/2 cups whole wheat pastry flour
2 teaspoons baking powder

Preparation

1 Melt 3T margarine and pour into pie pan 2 Mix rhubarb and strawberries with ¼ teaspoon salt and ½ cup sugar 3 Add fruit to pie pan and stir until coated with margarine 4 Add milk and egg substitute and mix well. 5 In a separate container mix flour, baking powder, ¼ cup sugar and ½ teaspoon salt. 6 Mix dry ingredients with the fruit mixture until well blended. 7 Bake at 375F for 25 minutes on a baking sheet. Reduce heat to 275F and cover with foil and continue baking another 20 minutes.

About


Nutrition Information per 1 slice (makes 8 slices): 180 calories, 2.5g fat, 0g saturated fat, 0 mg cholesterol, 410mg sodium, 38g carbohydrate, 3g fiber, 21g sugar, 4g protein