Lemon Black Pepper Tuna Salad Recipe [Keto, Paleo, AIP]
By: Paleo Flourish
Published: Friday, August 3, 2018 - 10:40am

Ingredients




1/3 cucumber, diced small
1/2 small avocado, diced small
1 teaspoon lemon juice
1 can (4-6 oz or 100-150 g) of tuna
1 Tablespoon Paleo mayo (use olive oil for AIP)
1 Tablespoon mustard (omit for AIP)
Salt to taste
Salad greens (optional)
Black pepper to taste (omit for AIP)

Preparation

1 Mix together the diced cucumber and avocado with the lemon juice. 2 Flake the tuna and mix well with the mayo and mustard. 3 Add the tuna to the avocado and cucumber. Add salt to taste. 4 Prepare the salad greens (optional: add olive oil and lemon juice to taste). 5 Place the tuna salad on top of the salad greens. 6 Sprinkle black pepper on top.

About

DESCRIPTION: This tuna salad recipe is Paleo and Ketogenic (as well as low carb).