Lobster Au Gratin
By: Anonymous
Published: Wednesday, December 2, 2009 - 6:03pm

Ingredients




4 1/2 lb. lobster
1 cup breadcrumbs, toasted
1 clv garlic, finely, minced
1/4 cup melted butter
1 cup parsley, chopped
1 lemon, zested, and, chopped
1 teaspoon paprika

Preparation

1 Preheat the grill. 2 Using a very sharp and large knife, cut the live lobsters length wise in two starting from the head. Put them on the hot grill, shell-side down to begin and cook them for 5 minutes. Flip them after this time and grill the meat side for approximately 4 minutes. 3 In the meantime, make your gratin mixture by combining the breadcrumbs, the garlic, melted butter, parsley, lemon zest and the paprika in a large bowl. Spread this mixture on top of the lobster meat and put them in the oven under the broiler for 2 minutes or until the breadcrumbs begin to brown.