Three Sisters Chili
By: Harvest Moon Ed...
Published: Wednesday, January 22, 2014 - 7:08am

Ingredients




1 T vegetable oil
2 C cubed squash
2 sweet peppers, cut into one-inch squares
1 large onion, cut into thin rings
4 minced garlic cloves
1 T cumin
1 t paprika
1 T chile pepper
1 t salt
½ t pepper
1 15 oz can (drained) diced fire-roasted tomatoes
1 15oz can (drained) black beans
1 15oz can (drained) pinto beans
1 15 oz can corn kernels
cilantro
sour cream

Preparation

1 Preheat oven to 450 degrees. 2 In a bowl, mix the oil, squash, peppers, onions, garlic, cumin, salt, black pepper and paprika. 3 Spread evenly on lightly oiled baking sheet and roast in oven for 20-25 minutes, stirring occasionally until squash is tender. 4 Place roasted veggies in a deep baking dish and add tomatoes, corn, beans. 5 Put entire mixture in baking dish back in oven for another 15 minutes. 6 Top with chopped cilantro and serve with dollop of sour cream. Great served with corn bread too!