Green Tomato-Blueberry Jam
Pulse blueberries and chopped tomato in a blender or food processor 3 or 4 times or until mixture is almost smooth.
Pour hot mixture into hot jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes.
This recipe yields 5 pints.
Comments: For testing purposes only, we used Sure-Jell Fruit Pectin.
Yield: 5 pints