1 cup sugar
2/3 cup all purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt
3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1 cup sour cream
1 cup fresh blueberries or frozen thawed
1 cup fresh raspberries or frozen unsweetened, thawed
For cake:Preheat oven to 375F. Grease and flour 9x13-inch baking pan.
Sift flour, baking powder and salt into medium bowl. Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time. Mix in dry ingredients alternately with
Small bowl. Pour half of batter into prepared pan. Spoon berries over.