Crisp Fennel and Cabbage Slaw
By: Kristi Rimkus
Published: Wednesday, January 6, 2010 - 6:48am

Ingredients




1/2 large onion, finely minced
1 medium fennel , finely minced
16 ounces cabbage , shredded
1/2 cup fat free mayonnaise
4 tablespoons cider vinegar
1 teaspoon sugar
2 teaspoons celery seed
salt and pepper to taste

Preparation

1 Combine mayonnaise, vinegar, sugar, and celery seed in a small bowl. 2 Mix with remaining ingredients and chill for 30 minutes to combine flavors.

About


This crispy fennel and cabbage slaw was perfect on the side of my breaded shrimp. It’s creamy coolness was a good contrast to the spicy dipping sauce we served with the shrimp.
This was truly a quick meal to put together. Low in calories and fat, big in flavor.