No Crust - Bacon, Cheese and Broccoli Quiche
Ingredients
1 cup of fresh broccoli – blanched and chopped
½ onion – chopped
¼ lb. of bacon – chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese – grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper
Preparation
1
Preheat Oven 350 degrees:
2
Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
3
Butter a 10 inch pie plate.
4
In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
5
Add the chopped broccoli and top with grated Parmesan cheese.
6
Bake 40-45 minutes or until golden and puffy.
.
About
This is a nice light lunch or simple dinner with a side salad.
Enjoy with Love,
Catherine
Added:
Friday, September 28, 2012 - 12:05pm
