No Crust - Bacon, Cheese and Broccoli Quiche
By: Lady Catherine ...
Published: Friday, September 28, 2012 - 12:05pm

Ingredients




1 cup of fresh broccoli – blanched and chopped
½ onion – chopped
¼ lb. of bacon – chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese – grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper

Preparation

1 Preheat Oven 350 degrees: 2 Heat a large frying.  Add the chopped onion and the bacon.  Let this sauté until the onion is transparent and the bacon has a little golden color on the edges. 3 Butter a 10 inch pie plate. 4 In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined.  Add the shredded cheese and pour into the pie plate. 5 Add the chopped broccoli and top with grated Parmesan cheese. 6 Bake 40-45 minutes or until golden and puffy.

About

This is a nice light lunch or simple dinner with a side salad.
Enjoy with Love,
Catherine