Buttermilk Coffee Cake
By: breadandbreakfast
Published: Wednesday, April 6, 2011 - 1:39pm

Ingredients




2 1/2 cups all purpose flour
1 1/2 cups brown sugar
1/2 teaspoon salt
2/3 cup butter
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
3/4 cups buttermilk (or milk with 1 tbs lemon juice or
1/2 cup chopped nuts (pecans, almonds, hezelnuts or

Preparation

1 Preheat the oven to 350°F. 2 Grease the bottom of a 13x9x2-inch baking pan; set aside. 3 In a large bowl combine flour, sugar and salt. 4 Cut in butter until mixture resembles coarse crumbs; set aside 1/2 cup. 5 Stir baking powder, baking soda, cinnamon, nutmeg into remaining crumb mixture. 6 In a medium bowl combine eggs and buttermilk. 7 Add egg mixture to flour mixture, stirring just until moistened. 8 Spoon batter into prepared pan. 9 Stir together reserved crumb mixture and nuts and sprinkle over batter. 10 Bake for 40-45 minutes or until a wooden toothpick inserted near the center comes out clean. 11 Cool slightly and serve warm.