Upside-Down Vegetarian Apple and Cinnamon Pie
By: Gourmandelle
Published: Saturday, December 10, 2011 - 1:02pm

Ingredients




3 eggs
2 apples, sliced
1 cup rye flour
1/2 cup sucanat
2 tbsp unrefined oil
1 tbsp lemon zest
1 tbsp baking soda
1 tsp vanilla extract
1 tbsp rum extract
2-3 tsp ground cinnamon
50 ml water

Preparation

1 Go to my blog for the full instructions: http://gourmandelle.com/upside-down-vegetarian-apple-and-cinnamon-pie/

About

I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it's just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a lovely, warm dessert like this one is just perfect especially now when it's so cold outside.