Baked Eggs With Salmon and Cheddar
By: gee croft
Published: Saturday, January 29, 2011 - 1:53pm

Ingredients




1 egg
3 tablespoons double cream
1 tablespoon salmon pieces
1 tablespoon grated cheddar
salt and pepper to taste
butter for greasing

Preparation

1 Boil some water in the kettle 2 Pre-heat oven at 180 degrees celsius 3 Grease a ramekin 4 Layer ramekin with salmon, cheddar and cream 5 Break an egg into the ramekin 6 Place ramekin onto a baking dish 7 Pour boiling water until it reaches midway on the sides of the ramekin 8 Bake in the oven for 15 minutes until the whites are set and yolk is slightly runny