Flower Steamed Bun
By: Kristy
Published: Monday, March 8, 2010 - 6:28am

Ingredients




Starter Dough Ingredients :
200 grams all purpose flour
a pinch of salt
1/2 teaspoon yeast
110 ml water
Main Dough Ingredients :
130 ml water
70 grams start dough (or one portion), tear into pieces
200 grams all purpose flour/superfine flour
100 grams pau flour
1/2 teaspoon baking powder
1 tablespoon milk powder
2 1/2 tablespoons sugar
1 1/2 teaspoons yeast
1 tablespoon shortening

Preparation

1 For starter dough : 2 Combine all ingredients together to form a soft dough and knead till smooth. 3 Then divide into 4 portion (about 70-75gm per portion), 4 Keep the unused portion in the fridge for other recipes.) 5 Method : 6 Combine all ingredients into a mixer bowl to form a soft dough. 7 Knead untill smooth. 8 Divide dough into 14 portion. 9 I double the ingredients and made half into pandan flavour by adding in 1 tspn coconut milk extract and 1/2 tspn pandan extract/green colouring & divide 14 portion each.) 10 Join one pce white dough and one pce green dough together, then roll flat. 11 Make a few cuts in the center. 12 Twist the dough and then make a knot. 13 Place them to the steamer tray and let to rest for 20-30 mins. 14 Finally, steam for 10 mins and then serve hot.

Comments:
mm

can you make a turtorial on how to make the flower steamed buns?
kristy

Hi there, thanks for stopping by. I have the turtoring picture accompanied with the post. Please the complete post on steamed flower bun. Thanks so much & all the best.
regards, Kristy
kristy

Post link :
kristygourmet.blogspot.com/2010/03/flower-steamed-bun.html
Kristy