Bacon Wrapped Chicken With Mushrooms
By: Ann
Published: Thursday, December 10, 2009 - 4:00pm

Ingredients




4 Chicken Breasts, Boneless and Skinless
4 Slices of Bacon
1 pound Fresh Mushrooms
8 ounces pkgs. Monteray Jack Cheese, sliced
1/2 c.Italian dressing

Preparation

1 Marinate chicken in italian dressing for at least an hour but up to 24 hours. 2 Preheat oven to 350 degrees. 3 Wrap bacon around each chicken breast and lay in casserole dish. 4 Top with sliced cheese and mushrooms. 5 Bake for about 25 minutes or until golden brown.

About


You can use more chicken breasts for more servings, just remember 1 slice of bacon to 1 chicken breast.

Comments:
Teri Davis Newman

Marinade is the liquid used, not the act of using it, the correct spelling of the word would be "M-A-R-I-N-A-T-E".