Hot! Pumpkin Soup
By: Zomppa
Published: Wednesday, March 30, 2011 - 8:11am

Ingredients




2 tablespoons Canola oil
1 1/2 cups chopped pumpkin
1/2 small red onion
3 garlic cloves
1 tablespoon cumin
1 large carrot, chopped
3 red chili peppers
3 tablespoons chopped fresh coriander

Preparation

1 Heat pressure cooker 2 Once hot, add oil, saute onion until translucent 3 Add garlic and chilis, and saute for 2 minutes 4 Add pumpkin and carrots 5 Add salt, pepper, and cumin powder, mix well and cook for five minutes 6 Add 5 cups of water 7 Put pressure cooker lid on and let it whistle twice 8 Once remove lid, puree soup and sprinkle with fresh coriander

About


FoodBuzz 24, 24, 24 challenge: http://www.zomppa.com/2009/09/27/foodbuzz-24-24-24-6-women-5-ingredients-5-cities-2-countries-1-world/