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Chocolate Chip Peanut Butter Mallow Bars

Marybeth
15 minutes
12 bars
Beginner

As I do every Sunday I was running around the house doing chores, when I stopped and thought to myself how great it would be to have something sticky and gooey for dessert tonight. I went to my pantry cabinet and looked around and found a Chocolate Chip cookie mix that my secret Santa at work had given me. Now of course simple chocolate chip cookies would have been simply gooey enough but I wanted to take this plain old cookie mix and give it a new face lift. I think I may have even surprised myself with this creation. I just started to have all sorts of ideas creep into my head but this recipe that a follows was the final winner of being tonight’s Dunkin Family Dessert.

Total Steps

7

Ingredients

7

Tools Needed

5

Ingredients

  • 1 teaspoons Milk
  • 2 tablespoons Chocolate Ice Cream Syrup
  • 1/4 cup Peanut Butter, smooth
  • 1 cup Mini Marshmallows
  • 1 tablespoons Soft Butter
  • 1 Large egg
  • 9 ounces Duncan Hines family Recipe Chocolate Chip Cookie Mix

Instructions

1

Step 1

In a mixing bowl, stir together the cookie mix, egg, milk, and butter until smooth.

2

Step 2

Grease an 8x8 baking pan and spread the cookie mixture evenly into the bottom.

3

Step 3

15-20 minutes

Bake in a 375 degree oven for about 15-20 minutes or until set and brown.

4

Step 4

Remove from the oven, then spread the peanut butter evenly on top of the cookie bar and top with the marshmallows.

5

Step 5

until marshmallows melt

Return the pan to the oven just until the marshmallows start to melt.

6

Step 6

Take the pan out of the oven, spread the melted marshmallows evenly over the peanut butter, and then drizzle with the chocolate syrup.

7

Step 7

until cooled

Let cool completely and then cut into squares.

Tools & Equipment

Mixing bowl
8x8 baking pan
Oven
Spatula
Knife

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