Brain Sandwiches
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound Pork brains
1 Egg, beaten
1/2 cup Flour
1/2 teaspoon Baking powder
Salt to taste
Pepper to taste

Preparation

1 Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.  2 Fry on griddle until well done, turning once. Serve on buns, of course.