BASIL: With eggs, fish, cheese, meat loaf, hash, meat pie and stews. Especially good with tomato soup and spaghetti sauce with eggplant, onions, peas and beans.
HORSERADISH: With cold meats and fish, in sauces form eats and in potato salad.
OREGANO: The most familiar herb in Italian cooking. Add to spaghetti sauce, tomato sauce, minestrone, pizza. Use with lamb, fowl, and stuffing.
THYME: With fish, chowder, oyster or clam bisque, meat loaf, hash, meat pie and stews. Especially good with chicken and turkey and in salads.