Grilled Chicken and Black Bean Burrito
By: Anonymous
Published: Tuesday, April 20, 2010 - 6:26am

Ingredients




1 cup dried black beans
5 cups chicken broth
2 teaspoons cumin seeds, toasted
1 medium onion, minced
Salt and pepper to taste
4 yellow bell peppers, roasted
4 red bell peppers, roasted
8 (4 oz.) Chicken b-r-e-a-s-t-s, grilled
20 sht Athens or Apollo fillo dough
1/2 cup butter
3 cups grated Pepperjack cheese

Preparation

1 Place beans, broth, cumin, onion, salt and pepper into 3-quart saucepan and bring slowly to a boil. Reduce heat, cover and simmer over low heat about 1 1/2 hours or until beans are tender. Chill. Peel and seed roasted peppers. Cut in half. 2 Cut grilled chicken b-r-e-a-s-t-s in julienne strips. Season with salt and pepper. 3 Prepare 8 medium fillo rolls according to the directions for Rolls or Strudels on our Shapes & Uses page. 4 Place 1 red pepper half on fillo, top with 3 tablespoons of beans then 3 tablespoons of cheese. Place 1 julienned chicken b-r-e-a-s-t on cheese and top with another 2 tablespoons cheese then 3 more tablespoons of beans. Place yellow pepper half on beans and roll up fillo. 5 Brush outside of each roll with butter and place seam side down on cookie sheet. Bake in preheated 350-degree oven for 20 minutes or until golden brown. 6 Serve with salsa. 7 Serves 8