Brownie Cupcakes ^^
By: Michelle Tancioco
Published: Monday, June 13, 2011 - 2:33am

Ingredients




4 ounces (120 grams) unsweetened chocolate, chopped
1/2 cup (113 grams) unsalted butter, cut into pieces
1 1/4 cups (250 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all purpose flour
1/4 teaspoon salt

Preparation

1 Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees 2 Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes 3 Then stir (can also use a hand mixer) in the sugar. Add the vanilla and then add the eggs, one at a time, mixing well after each addition. Mix in the flour and salt until well blended. 4 Evenly divide the batter between the muffin cups. Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes. 5 Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.

About


Recipe is form this link: JoyofBaking.com
Note: For turbo broiler users like me - Temp must be -  150 Degrees for 13-15 minutes.