French Toast With Cinnamon and Nutmeg
By: Kristi Rimkus
Published: Monday, December 20, 2010 - 6:49am

Ingredients




4 slices whole wheat french bread, 1 ½ ″ thick
2 large eggs
2 large egg whites
1/4 cup low fat milk
1 teaspoon cinnamon
1 pinch nutmeg

Preparation

1 Heat oven broiler and toast bread on each side. 2 Spray a large, square baking dish with cooking spray. 3 Whip eggs, milk, cinnamon and nutmeg together and pour into another square baking dish. Soak bread for 2 – 3 minutes per side so that the pieces soak up the egg mixture. You should have very little egg mixture left. 4 Arrange bread in your baking dish and bake for 25 – 30 minutes at 350 degrees until egg is set and bread is no longer mushy. 5 Serve with syrup, jam or powdered sugar.

About


You'll love this light and healthy version of French Toast. It uses whole grain bread and is baked in the oven to golden perfection.