Unicorn frappuccino
By: Holly Jade
Published: Thursday, April 27, 2017 - 4:55pm

Ingredients




Ingredients for the blueberry layer
-80g of dairy-free vanilla ice-cream
-60g of fresh blueberries
-20ml of unsweetened almond milk (or any dairy free milk)
Ingredients for the strawberry layer
-100g of dairy-free vanilla ice cream
-60g of strawberries
-20ml of unsweetened almond milk (or any dairy free milk)

Preparation

1 To make the blueberry shake 2 Place the ice cream, blueberries and dairy-free milk into a blender and whizz up until smooth. 3 Place aside. 4 To make the strawberry shake 5 Place the ice cream, strawberries and dairy-free milk into a blender and whizz up until smooth. 6 Pour a thin layer of strawberry shake into the glass and fill up with more blueberry. 7 Garnish with whipped cream, sprinkles and edible glitter. 8 Best enjoyed immediately.

About

As the unicorn frappuccino is not available in the UK and is not vegan, I wanted to create a delicious recipe everyone can enjoy!
This recipe takes creamy ice-cream with juicy fruits, pretty sprinkles and a touch of magic. This creates a delicious (and instagrammable) drink which can be enjoyed anytime, maybe not for breakfast. :)
 This simple & quick recipe incorporates fresh fruit which gives this drink a pop of fresh & fruity flavour. Mix both flavours together to enjoy.