Veal Burgers


Photo: Rosemary Mullally
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Ingredients

cup Minced onions
6 tablespoons Fat
4 slcs White bread
pound Ground veal
teaspoon Salt
teaspoon Pepper
3 Eggs beaten
cup Matzo or cracker meal

Preparation

1
Brown the onions in half the fat. Wet the bread and mash until smooth. Mix the browned onions, bread, veal, salt, pepper and 2 eggs. Shape into hamburgers. Dip in the remaining beaten egg and then in the meal.
2
Heat the remaining fat in a skillet. Cook burgers over low heat until browned on both sides.
3
Serves 6.

Tools

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Tags:

meats
veal
kosher
Jewish

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 6:57am

Creator:

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