Veal Burgers
By: Rosemary Mullally
Published: Sunday, February 14, 2010 - 6:57am

Ingredients




cup Minced onions
6 tablespoons Fat
4 slcs White bread
pound Ground veal
teaspoon Salt
teaspoon Pepper
3 Eggs beaten
cup Matzo or cracker meal

Preparation

1 Brown the onions in half the fat. Wet the bread and mash until smooth. Mix the browned onions, bread, veal, salt, pepper and 2 eggs. Shape into hamburgers. Dip in the remaining beaten egg and then in the meal. 2 Heat the remaining fat in a skillet. Cook burgers over low heat until browned on both sides. 3 Serves 6.