Hot Ginger Tea
By: Anonymous
Published: Tuesday, March 9, 2010 - 3:41am

Ingredients




4 Tea bags
2 piece (3" ea) cinnamon
Sticks
8 whl cloves
2 inches lrg Crystallized ginger, cut
Very thin slices
6 cups Boiling water
2 Orange slices

Preparation

1 Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. 2 To serve, pour tea into cups and float a quarter slice of orange in each cup.