Gbp -- Hawaiian Sausage Casserole
By: Mrs. M
Published: Sunday, June 6, 2010 - 11:21am

Ingredients




20 ounces can pineapple chunks, drained & juice reserved
18 ounces can sweet potatoes, drained & diced
12 ounces pkg. smoked pork sausage, sliced
3 Tblsp. packed brown sugar
2 Tblsp. corn starch
teaspoon Optional: ¼  salt
1 Tblsp. butter

Preparation

1 Arrange pineapple chunks, sweet potatoes & sausage in a lightly greased 10"x6" baking pan. Combine reserved pineapple juice with enough water to equal 1-1/4 cups; set aside. In a saucepan, combine remaining ingredients (omitting the butter at this time). Gradually blend in reserved pineapple juice mixture. Cook & stir until thickened and bubbly; cook & stir for one minute more. Remove from heat; stir in butter. Pour over sausage mixture in baking pan. Cover & bake at 350* for 35-40 minutes, or until heated through. 2 Recipe Source: Gooseberry Patch's cookbook "Slow Cookers, Casseroles & Skillets"