Spinach Artichoke Puff Pastry Cups
By: Angela LeMoine
Published: Thursday, December 17, 2015 - 1:31pm

Ingredients




1 pkg puff pastry, thawed according to pkg instructions
6 oz baby spinach, finely chopped
1 heaping cup chopped artichoke hearts
4 oz cream cheese, slightly softened
8 oz 4 blend Italian shredded cheese
2 eggs
1 tsp salt
2 tsp garlic powder
pepper to taste

Preparation

1 Preheat oven to 375 degrees. 2 In a bowl mix together the cream cheese and eggs until incorporated. 3 Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated. 4 Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect} 5 Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.

About

I love these Spinach Artichoke Puff Pastry Cups! These delicious cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate flavor combo favorites… spinach & artichoke!