Pecan Toffee Squares
By: Anonymous
Published: Saturday, January 2, 2010 - 3:59am

Ingredients




1 pkt Pillsbury Moist Supreme Yellow Cake Mix
1/2 Cuo Butter, Softened
1 Egg
14 ounces Sweetened Condensed Milk
1 teaspoon Vanilla
6 ounces Chocolate-Coated Toffee Bits
1 cup Pecans, Chopped

Preparation

1 1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake for 7 minutes. 2 2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans. 3 3. Remove pan from oven; pour filling evenly over warm base. Return to oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator. 4 36 bars. 5 NOTES : If you can't find chocolate-coated toffee bits, coarsely chop = four 1.4-ounce Heath or Skor bars. These bars are easier to cut after they = have been refrigerated.