Hamburger Patties
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound lean ground beef
1 small onion, chopped
1 slice bread,cubed
2 tablespoons catsup
1/2 teaspoon salt
1 1/2 teaspoons prepared mustard
1 teaspoon worcestershire sauce
1 teaspoon prepared horseradish

Preparation

1 Mix all ingredients. Shape into 4 patties, about 3 1/2 inches in diameter. 2 Grill or fry until desired doneness.

About


Microwave directions: Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty with additonal catsup. Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn. Microwave until done, 2 to 3 minutes.