Strawberry Honey Vanilla Ice Cream
By: Charlotte
Published: Tuesday, October 5, 2010 - 7:51pm

Ingredients




1 cup of milk
1 cup of whipping cream
2 tablespoons caster sugar
1 tablespoon honey
2 large strawberries (cubed)
1 teaspoon vanilla essence
Strawberries for garnishing
For the make-shift ice cream maker:
2 trays of ice cubes
6 tablespoons salt
1 large plastic microwaveable container
1 medium re-sealable bag
Dishtowel

Preparation

1 Heat ½ cup of milk in the microwave for 10 secs on high, stir in honey to dissolve. 2 Place all of the ingredients in the re-sealable bag. 3 Place the re-sealable bag in the container and place the ice cubes all around the sides of the bag. 4 Sprinkle the salt over the ice. 5 Place the dishtowel underneath the container and SHAKEITLIKEAPOLAROIDPICTURE! Actually just jiggle it around such that the bag in the container starts to swirl around for about 7 – 10 mins. It will start to harden when you see that the bag maintains its ‘crumpled’ shape. 6 Spoon the ice cream out of the bag and either eat it all straight away or stash it in a freezer-friendly container and keep it for later.