Mushroom Scallion Soup
By: Anonymous
Published: Wednesday, March 3, 2010 - 2:43am

Ingredients




1/4 cup Butter
3 bn Scallions
1/2 teaspoon Salt
1/2 teaspoon White pepper
2 1/2 cups Chicken stock
8 whl mushrooms
5 ounces 15%% cream
2 tablespoons 35%% whipping cream
1 dsh Cayenne

Preparation

1 This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter. Add onions, salt and pepper. Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes. 2 Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth. Add 15%% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender. Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).