Valentine's Day Mayan Hot and Spicy Cocoa
By: Karen Schuld
Published: Monday, February 14, 2011 - 7:01am

Ingredients




4 tablespoons dark chocolate, sweet or unsweetened
Brown sugar to taste (if chocolate is unsweetened)
2 cups milk
2 tablespoons almonds, finely ground
1 teaspoon vanilla
1/2 piece of dried hot pepper
1 piece cinnamon stick

Preparation

1 Combine desired amount of milk and chocolate into a saucepan. 2 Add chilies, cinnamon, vanilla, ground almonds plus any other flavors of your liking. 3 Bring to rapid boil, then serve in a small glass.