French Breakfast Puffs
By: Anonymous
Published: Monday, January 4, 2010 - 6:20am

Ingredients




1 1/2 cups All purpose flour
3/4 cup Sugar
1 1/2 teaspoons Baking powder
1/4 teaspoon Ground nutmeg
1 Slightly beaten egg
2/3 cup Margarine or melted butter
1/2 teaspoon Ground cinnamon
1/2 cup Milk

Preparation

1 Grease twelve 2 1/2-inch muffin cups; set aside. 2 In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg, and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir JUST TILL MOISENED (batter should be lumpy). 3 Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediatly dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm. 4 Makes 12 muffins.