Salmon Patties
By: Anonymous
Published: Friday, January 1, 2010 - 1:07am

Ingredients




1 can 15-16 oz. pink salmon
1 each egg
 cup minced onion
1/2 cup flour
1 1/2 teaspoons baking powder

Preparation

1 Drain salmon; set aside 2 tablespoons reserved juice.  2 In medium bowl mix salmon, egg and onion until sticky. Stir in flour.  3 Add baking powder to the reserved juice and mix; add to the salmon mixture. 4 Form four patties, fry in hot oil until golden brown (about 5 minutes).

About


Optional spices: one garlic clove minced, lemon juice or zest to taste (experiment here) or a little lemon pepper. These could be added based on your tastes.