Arrowroot Jelly
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:08pm

Ingredients




3 tablespoons arrowroot powder
1 cup water

Preparation

1 Place the arrowroot powder in a saucepan. Slowly mix in the water, until smooth. Stir over high heat until the jelly boils & clears. Remove from heat. Use after cooling a few minutes, or store in the fridge for up to 2 weeks. If it starts to separate, boil again.