Jewel Jam
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:01pm

Ingredients




1 pound cherries
2 1/2 cups water
10 ounces frozen strawberries
3 tablespoons fresh lemon juice
4 1/2 cups sugar
3 ounces package Sure-Jell

Preparation

1 Pit then chop cherries 2 Cook til soft add strawberries and lemon juice and sugar, mix well 3 Bring to a full boil 4 Boil hard 1 minute stirring constantly 5 Remove from heat add sure jell stir 6 Skim foam 7 Ladle into glasses and pour melted paraffin over them makes about 7 glasses 8 Put into 1/2 pint jars and process in water bath according to ball instructions.