Minced Barbeque
By: Anonymous
Published: Friday, February 12, 2010 - 8:51pm

Ingredients




1 Fresh pork, shoulder or
Ham (4 to 6 lbs)
teaspoon ½ tsp. garlic
1 Onion (sliced)
teaspoon White vinegar
cup Salt (or less)
1 teaspoon Black pepper
1 teaspoon Red pepper (crushed or Cayenne)
1 tablespoon Hot sauce
teaspoon Salt
1 teaspoon Sugar

Preparation

1 Ago someone requested for me to repost this minced barbeque recipe. MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs 2 Wash meat rinse, and soak. 3 After soaking, boil meat in the mixture until done. Make sure fatside is facing up. 4 As meat boil taste mixture for vinegar flavor, add vinegar to taste. 5 Do not cook meat until mushy, must be able to chop or cube meat easily. 6 Let meat cool in mixture, remove chop and/or cube. 7 Place chopped meat in large pan or skillet. 8 Taste meat to see if extra seasoning are required. 9 Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste. 10 P.S. If you use the whole bottle of vinegar, it's ok. 11 Serve with cole slaw, or baked beans.