Minced Barbeque

Ingredients

1 Fresh pork, shoulder or
Ham (4 to 6 lbs)
teaspoon ½ tsp. garlic
1 Onion (sliced)
teaspoon White vinegar
cup Salt (or less)
1 teaspoon Black pepper
1 teaspoon Red pepper (crushed or Cayenne)
1 tablespoon Hot sauce
teaspoon Salt
1 teaspoon Sugar

Preparation

1
Ago someone requested for me to repost this minced barbeque recipe. MINCED BARBEQUE Add enough water to cover meat. Soak for 8 to 10 hrs
2
Wash meat rinse, and soak.
3
After soaking, boil meat in the mixture until done. Make sure fatside is facing up.
4
As meat boil taste mixture for vinegar flavor, add vinegar to taste.
5
Do not cook meat until mushy, must be able to chop or cube meat easily.
6
Let meat cool in mixture, remove chop and/or cube.
7
Place chopped meat in large pan or skillet.
8
Taste meat to see if extra seasoning are required.
9
Add about 1 tablespoon of ketchup,vinegar,sugar,pepper,and salt to taste.
10
P.S. If you use the whole bottle of vinegar, it's ok.
11
Serve with cole slaw, or baked beans.

Tools

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Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 8:51pm

Creator:

Anonymous

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