Frosted Pretzels
By: Barnaby Dorfman
Published: Friday, February 12, 2010 - 2:28am

Ingredients




1 Tub Vanilla or Chocolate Frosting
8 Ounces Pretzel Twists

Preparation

1 Heat contents of 1 tub Creamy Deluxe vanilla or chocolate ready-to-spread frosting in 1 qt. saucepan over low heat until melted. Keep frosting over low heat, stirring occasionally; dip small pretzel twists into frosting to coat. Place on waxed paper; let stand until dry, about 8 hours.