Key Lime Mousse Pie
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:49pm

Ingredients




hazelnut
crust
2 cups ground hazelnuts
generous
3 tablespoons brown sugar
6 tablespoons unsalted butter melted
5 eggs
1 cup sugar
1/4 cup unsalted butter
3/4 cup fresh lime juice
2 tablespoons grated lime peel
2 tablespoons rum optional
2 dsh green food color
1/2 pint heavy cream whipped
1/2 cup sour cream

Preparation

1 Make crust: Combine all ingredients; blend well with fork. Pat into a 9 inch pie plate. Bake in 400 oven 5 to 6 minutes. Cool 2 Make filling: Beat eggs and sugar until lemon-colored and foamy; add butter. Cook over low heat, stirring constantly, until custard-like, about 8 minutes. Remove from heat; stir in lime juice and peel, rum and food coloring. Cool to room temperature. Fold mousse into whipped cream and pour into pie shell. Chill. To serve, spread with sour 
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Tags:

piesFruitcitrus 


Yield:




6.0 servings





Added:

    Wednesday, February 17, 2010 - 9:49pm  


Creator: 

Anonymous 










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