Cheese Twist
By: Anonymous
Published: Friday, January 1, 2010 - 12:00am

Ingredients




2 cans tuna fish
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1 can condensed cream of mushroom soup (use half)
2 cups Bisquick
1/2 cup cold water
1 1/2 cups Cheddar cheese
1/4 cup milk
1/2 mushroom soup

Preparation

1 Mix Bisquick and water (knead 5 times). Roll lengthwise. Spoon tuna mix lengthwise. Sprinkle with 1 cup cheese. Pour on half of the soup. Fold over crust. Mix remaining soup and cheese. Pour over twist. Bake at 425 degrees for 15-20 minutes.