Broccoli & Carrot Casserole
By: Barnaby Dorfman
Published: Friday, December 18, 2009 - 11:15am

Ingredients




3 ozs cream cheese
Broccoli, fresh or frozen
Carrots, fresh or frozen
white sauce
Crushed potato chip crumbs

Preparation

1 Cook broccoli and carrots until just barely tender. Drain thoroughly. Make your favorite white sauce recipe and then add cream cheese and stir until melted and smooth. Alternate layers of vegetables and cream cheese sauce in casserole dish, ending with cream sauce. Sprinkle potato chip crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.