Strawberry and Cream Cheese Sandwiches
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:02pm

Ingredients




1 package (8-oz)  cream cheese, room temperature
1 tablespoon unsalted butter, room temperature
1/8 teaspoon ground cinnamon
16 very thin slices of bread
1 cup firm, ripe strawberries, hulled and thinly-sliced
granulated sugar

Preparation

1 Cream together cream cheese, butter and cinnamon. Lightly spread on bread slices. 2 Arrange strawberries on 8 slices of the bread. 3 Lightly sprinkle strawberries with granulated sugar; top with remaining slice of bread. 4 Trim crust and cut each sandwich into 4 triangles. 5 Place sandwiches in a pan lined with a damp paper towel; cover with other damp paper towel and cover with plastic wrap.

About


From The Glorious American Food by Christopher Idone.