Stay-Home Take Out Night Dinner
By: Lady Catherine ...
Published: Saturday, September 8, 2012 - 9:40am

Ingredients




½ head of cabbage – sliced thin
3 bunches of scallions – sliced
2 carrots - grated
4 cloves of garlic – chopped
1 bunch of Italian parsley – chopped
4 stalks of celery – chopped
½ jalapeño – chopped
1 inch piece of fresh ginger – grated
Drizzle of sesame oil
Drizzle of olive oil
1 lb. of your favorite noodles
Sauce:
1 teaspoon of Hoisin Sauce
¾ tsp. Ground Fresh Chili Paste
2 teaspoons Apricot preserves
2 tablespoons Teriyaki Sauce
2 teaspoons Soy Sauce
1 tablespoon Fish Sauce
1 teaspoon Sesame Oil
1 teaspoon Fish Sauce
1 teaspoon Lime Juice

Preparation

1 Heat a large frying pan with a drizzle of olive oil and a drizzle of sesame oil.  Add the vegetables to cook down slightly.  Do not overcook your vegetables. 2 Prepare the noodles as directed and drain.  Place in a serving bowl and top with the sautéed vegetables. 3 Combine all of the ingredients for the sauce in a small bowl and toss in the noodles and vegetables.

About

This is a healthy and fun meal.
Enjoy with Love,
Catherine
xo