Mac & Cheese
By: Anonymous
Published: Friday, January 1, 2010 - 1:07am

Ingredients




1/4 cup chopped green peppers
1/4 cup chopped onions
2 tablespoons butter
1 pound Velveeta cheese
1/2 cup milk
2 cups macaroni, cooked and drained (7 oz.)

Preparation

1 Saute vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add cheese and milk, stir until cheese is melted. Stir in macaroni. Pour into 2 quart casserole dish. Bake at 350 degrees for 15 minutes. Serves 6.