Low Sugar Blueberry Fig Jam
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:02pm

Ingredients




3 cups crushed figs
2 cups crushed blueberries
1 cup blueberries
1/4 cup fresh lemon juice
3 cups apple juice
1/2 cup water
1/4 cup sugar
1 3/4 ounces no sugar needed pectin

Preparation

1 Mix pectin and sugar together. 2 In a large pot add remaining ingredients with the pectin mixture. 3 Bring to a full rolling boil. About 10 minutes. 4 Test for jelling. 5 Pour into sterilized leaving 1/4 head space. 6 Wipe rims and place sterilized lids and rings on. 7 Process in a boiling water bath covered by 2 inches of water. 8 Remove jars and cool for 12-24 hours.

About


This is my recipe posted on http://www.recipezaar.com/Blueberry-Fig-Jam-very-Low-Sugar-324436

Comments:
Rita

This is my recipe that I posted on recipezaar here is the link http://www.recipezaar.com/Blueberry-Fig-Jam-very-Low-Sugar-324436