Unusual Stuffed Chillies..
By: Usha Chowdhary Gupta
Published: Sunday, March 20, 2011 - 6:06am

Ingredients




5 BIG GREEN CHILLIES (BHAVNAGARI),
2 tablespoons SP OIL,
4 tablespoons SEV,
4 tablespoons ROASTED PAPAD CRUSHED,
2 tablespoons ROASTED PEANUT CRUSHED,
4 tablespoons ONION CUT VERY SMALL,
1 clove GARLIC GRATED,
1/2 teaspoon  GRATED GINGER,
1 GREEN CHILLY CUT,
1 tablespoon SP BENGAL GRAM FLOUR,
1/2  CUMIN SEEDS,
1 teaspoon CUT CORIANDER LEAVES,
1/2 teaspoon  RED CHILLY POWDER,
SALT TO TASTE,
1/4 teaspoon  CHAAT MASALA OR DRY MANGO PD,
FEW DROPS LEMON JUICE

Preparation

1 WASH AND SLIT THE GREEN CHILLIES. 2 PUT IN BOILING WATER ON GAS FOR FEW MINUTES, 3 DRAIN. MIX ALL DRY MASALAS EXCEPT THE OIL AND 4 CUMIN SEEDS. 5 FILL THIS MIXTURE IN THE GREEN CHILLIES. 6 PUT A PAN TO HEAT, ADD OIL AND THE CUMIN SEEDS. 7 ALSO ADD THE STUFFED GREEN CHILLIES. 8 SPRINKLE SOME WATER, KEEP ON SLOW FLAME AND 9 PUT SOME WATER ON THE LID AS WELL. 10 ALLOW TO COOK UNTIL DONE OR BECOME SOFT.