Boulevardier
By: Sarah Chappell
Published: Thursday, May 5, 2011 - 2:51pm

Ingredients




1 1/2 ounces bourbon
1 ounce Campari
1 ounce sweet vermouth
ice cubes
1 cherry or orange peel

Preparation

1 Pour liquid ingredients into mixing glass and fill with ice. 2 Stir well. 3 Strain into cocktail glass and garnish with a cherry or an orange peel.