Roasted Fish
By: TURKNOY
Published: Saturday, February 26, 2011 - 10:09am

Ingredients




3 +Kilo fish- big, enormous, colossal fish is not a requirement, size of fish is totally up to you
Olive oil
4 whole garlic bulbs
finger chillies
potato
slices of lemons
dill
salt and pepper to taste
(you can add parsley and lemon grass if you have the patience to buy these thing

Preparation

1 Prepare the fish. Make 3-4 diagonal cuts or slits on the body of the fish, season with salt and pepper and stuff some thin lemon slices and dill into the cuts. 2 Prepare the "aromatics" bed. Saute the ingredients in the olive oil and place the ingredients mixture in the big roasting dish. Drizzle additional olive oil in the bed as you wish. 3 Put in the oven for 30 minutes each side. And serve hot. For Pinoy, serve with rice. For Turks, serve with the potato and other ingredients in the aromatics bed as side dish.

About


Improvising all cooking principles