Bake Store Sugar Cookies
By: Anonymous
Published: Tuesday, December 15, 2009 - 4:30pm

Ingredients




1 1/2 cups Flour
1/2 cup Sugar
 cup Shortening
1 tablespoon Milk
1 teaspoon Baking powder
1/2 teaspoon Vanilla
1/4 teaspoon Salt
1 Egg

Preparation

1 Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours. 2 Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart. 3 Bake 6-8 minutes or until golen brown. Remove & cool completely. 4 Store in tightly covered containers.