Bake Store Sugar Cookies

Photo: flickr user Dyanna

Ingredients

1 1/2 cups Flour

1/2 cup Sugar

1 tablespoon Milk

1/2 teaspoon Vanilla

1/4 teaspoon Salt

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.

Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart.

Bake 6-8 minutes or until golen brown. Remove & cool completely.

Store in tightly covered containers.

1.0 servings

Tuesday, December 15, 2009 - 4:30pm

Anonymous