White Chocolate and Fresh Grated Coconut Cake


Photo: a frog in the cottage
Print this recipe

Ingredients

140 grams white chocolate,
100 grams fresh grated coconut,
120 grams sugar,
100 grams butter,
60 grams flour,
4 eggs divided,
1 teaspoon baking powder,
1/2 teaspoon baking soda

Preparation

1
Preheat your oven at 302°F
2
Melt the white chocolate in a "bain marie" on medium heat.
3
Out of fire, add the butter and stir well.
4
Stir in the egg yolks one by one,
5
Add the flour, grated coconut, sugar, baking powder & baking soda.
6
Beat the egg whites until stiff and stir in the mixture carefully.
7
Bake for 40 minutes (check with the tip of a knife).
.

About

a really moist and tasty cakes that suits avery greedy mouth

Tags:

butter
Cake
white chocolate
fresh coconut

Yield:

1 family cake

Added:

Saturday, April 30, 2011 - 10:06am

Creator:

frog in the c...

Related Cooking Videos