White Chocolate and Fresh Grated Coconut Cake
By: frog in the c...
Published: Saturday, April 30, 2011 - 10:06am

Ingredients




140 grams white chocolate,
100 grams fresh grated coconut,
120 grams sugar,
100 grams butter,
60 grams flour,
4 eggs divided,
1 teaspoon baking powder,
1/2 teaspoon baking soda

Preparation

1 Preheat your oven at 302°F 2 Melt the white chocolate in a "bain marie" on medium heat. 3 Out of fire, add the butter  and stir well. 4 Stir in the egg yolks one by one, 5 Add the flour,  grated coconut, sugar, baking powder & baking soda. 6 Beat the egg whites until stiff and stir in the mixture carefully. 7 Bake for 40 minutes (check with the tip of a knife).

About


a really moist and tasty cakes that suits avery greedy mouth