Blt Pizza
By: Kara Bagley
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 tablespoons Tabasco brand Pepper Sauce - (¾ oz)
1/4 cup mayonnaise
1 prepared pizza dough round - (14" dia)
1 1/2 tablespoons Tabasco Olive Oil (see below)
4 cups shredded Iceberg lettuce - (6 oz)
1/4 cup prepared vinaigrette
 cup red onion in ⅛" slices
5 slices  tomato, 1/4" thick
3 tablespoons cooked bacon in ½" dice
6 1/2 ounces Tabasco brand Pepper Sauce
25 1/2 ounces olive oil

Preparation

1 Tabasco Olive Oil: Combine Tabasco brand Pepper Sauce and olive oil. Reserve until needed. 2 Combine Tabasco brand Pepper Sauce and mayonnaise. Reserve until needed. 3 Place the dough on an oiled pizza screen. Dock the dough well. Brush with the Tabasco Olive Oil. Bake in a preheated 450 degree oven for 7 minutes. Brush the cooked pizza crust with the Tabasco Olive Oil. Cool, reserve until needed. 4 To assemble the pie, spread the crust with the Tabasco mayonnaise, leaving a 1-inch border around the edge. Toss lettuce with vinaigrette and place on top of crust. Arrange red onion, tomato and bacon on the lettuce. Cut into 8 slices. 5 This recipe yields 8 slices. 6 Yield: 8 slices